This recipe uses one pot and takes as little as 10 minutes to prep. Don't let the ease fool you. The end result is hearty and savory.
A very tasty potato salad - with the skins on. After all, that's where the nutrients are, right? The bulk of the time spent on this recipe is waiting for everything to cool.
Direct from my Colombian-born friend's grandmother, this super easy guac is a guaranteed hit.
This one isn't gluten-free. But it's a classic recipe from my mom. Spinach, garlic, black olives, and pepperoni all rolled into a bread loaf.
A family staple during summer cookouts. Dynamites are a spicy take on the traditional Sloppy Jo. Peppers, onions, and hot sauce make for lip smacking joy.
Ground beef stuffed into a turkey? Sacrilege! Trust me, it's amazing. And there's a gluten-free option, too. Of course.
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